Crockpot Chicken Tortilla Soup

Ingredients

• -Chicken Broth (48oz)
• -1 can-Cream of Chicken Soup
• -1 pod-Knoll Chicken Stock
• -1 can-Whole Kernel Corn, drained
• -1 can-Black Beans, drained and rinsed
• -1 can-Mild Rotel w/Green Chilies, drained
• -3/4 tsp-Cumin
• -1/2 tsp-Chili Powder
• -1/2 tsp-Garlic Powder
• -1/2 package-Taco Seasoning (I use Wick Fowlers - you can use McCormick or something comparable)
• -Meat from 1 Rotisserie Chicken

Directions

• 1. Turn Crockpot on High.
• 2. Add broth, soup, stock pod, and seasonings to crockpot. Whisk until thoroughly combined and stock pod has dissolved.
• 3. Add corn, beans, and Rotel.
• 4. Shred chicken and add.
• 5. Stir and reduce heat to Low.

Serve with Mexican blend shredded cheese and a dollop of sour cream.